1 cup of sago seeds. Wash, drain and let them soak in little water over night
1 medium size potato
A handful of peanuts, roasted and crushed
2-3 green chillies, finely chopped
Coriander leaves, finely chopped
1 tsp salt
1tsp red chillies
Half tsp amchoor
1. Mix the sago and one medium size potato together in a pan.
2. Mix crushed peanuts, chillies and all the other spices.
3. Roll out flat vadas out of the entire mix
2. Grill vadas using 1 tsp oil on a non stick pan for 5-10 mins.